Changes in food consumption expenditure in Malaysia
نویسندگان
چکیده
منابع مشابه
On Modelling Variety in Consumption Expenditure on Food
In this paper we compute nutrient-expenditure elasticities for two macro nutrients (calories and protein) and five micro nutrients (calcium, thiamine, riboflavin, calcium and iron) using an all India sample of rural households for 1994. We show that in each case the respective elasticities are positive and significant. This lends support to our hypothesis that an increase in income would increa...
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The rural urban food consumption patterns are estimated and compared in Pakistan in the present study. The Household Integrated Economic Survey (HIEs), 1998-99 data published by the Federal Bureau of Statistics, Islamabad is used. The rural urban food consumption analysis at household level is carried out by dividing the households into five income groups at national and provincial levels. The ...
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دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولFood consumption changes in South Africa since 1994
HOW TO CITE: Ronquest-Ross L-C, Vink N, Sigge GO. Food consumption changes in South Africa since 1994. S Afr J Sci. 2015;111(9/10), Art. #2014-0354, 12 pages. http://dx.doi.org/10.17159/ sajs.2015/20140354 Food consumption patterns in South Africa have changed dramatically over the past decades and likely will continue to change over the coming decades. Various food-related studies conducted ov...
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ژورنال
عنوان ژورنال: Agribusiness
سال: 2003
ISSN: 0742-4477,1520-6297
DOI: 10.1002/agr.10038